Cruise and Gaming and Senior Living and Travel
Career Opportunities
We are currently conducting a search for each of the listings
below. Our listings are updated frequently, with the most recent
additions near the top of the page and the posting date is
indicated. If you feel you are qualified for one or more of the
listings indicated, please contact us.
September 8, 2016
DIRECTOR OF PLAYER DEVELOPMENT - 125K+ - Large casino
property with extensive 4 Diamond amenities seeks a team leader with a minimum
of 5 years experience in Player Development. Must be progressive in use of
technology, understand data base development and utilizations and work closely
with Marketing Department in brand development and program design. This is a
full service casino resort property which offers a comprehensive vacation
destination. #BF020216
DIRECTOR OF HOTEL OPERATIONS - $100-120K - Large upscale hotel/casino
seeks an experienced Assistant General Manager with extensive food &
beverage experience. We seek an experienced Assistant General Manager who
is motivated by a challenge, committed to customer service and can manage a
large staff. Experience in upscale hotels or casinos with food &
beverage revenue over $10 Million and 400+ rooms preferred. #BF040601
EXECUTIVE CHEF - CENTRAL US - $90-120K - Very large hotel, resort
casino with 6 food & beverage outlets. Must have upscale hotel resort
experience, with established hotel chains such as Hyatt, Marriott, Westin, Ritz
Carlton. Seek an individual who has 10+ years as an Executive Chef who can
manage a million dollar food & beverage operation. #BF072101
BANQUET CHEF - MIDWEST - $50-65K - Large casino has an immediate opening for
an experienced Executive Sous Chef with high volume experience or a Sous Chef ready for
a step up in their career. Large staff with multiple kitchens. Seek an
experienced creative leader. #BF032201
Recent Searches Completed by Executive
Referral Services:
Shipboard Positions
|
|
|
FOOD & BEVERAGE
|
OPERATIONS
|
|
|
|
|
CULINARY
|
|
-
Executive Chef
-
Pastry Chef
-
Chef de Partie
-
Sous Chef
-
Executive Sous Chef
-
Chef Tournant
|
-
Chef De Cuisine
-
Garde Marge
-
Kitchen Manager
-
Bakery Manager
-
Head Butcher
|
Corporate Staff
|
|
|
|
-
Corporate Food & Beverage
Director
-
Director of Purchasing
-
Yield/Revenue Manager
-
Director of Marketing
-
Sales Manager
-
Call Center Manager
-
Corporate Executive Chef
-
Vice President of Operations
-
Corporate Beverage Manager
|
|
