Real Estate and Construction
Listed below are current candidates available through Executive
Referral Services. For further information on these candidates who
are seeking a new opportunity, please contact us at (847)
397-2000. Or, you may enter the Reference No. listed by each
candidate and post on the "Contact
Us" form, then submit by e-mail. We respond to all e-mail
inquiries within 24 hours.
ESTATE DIRECTOR - 10
years real estate management dealing with the coordination of all expansion, new
projects, including turn key, conversions, lease negotiations, site concept and
feasibility studies. This Manager researches, develops and evaluates all market
analysis and investment opportunities for his region.
He has strong real estate abilities with emphasis in critically rating
property potentials that exceed original corporate sales estimations. He has prior real estate management experience with
S&A Restaurant Group, Boston Chicken, Blockbuster
Video and McDonald's.
BS Degree in Real Estate Management. #RE081009*
OF CONSTRUCTION - 14
years of outstanding restaurant construction management and design experience
that is second to none. Recently
completed projects for numerous nationally known restaurant chains.
Developed low-cost prototype for new unit expansion, saving his current
employer over $1 million in the past year.
Designed several multiple prototypes, including preliminary implementation and
value engineering. Prior
background with Cracker Barrel and
Wendy's Restaurant Groups.
BS Degree in Civil Engineering. #RE081010*
DIRECTOR OF CONSTRUCTION - Over 15 years of hotel construction
experience with hotels and restaurants. Experience with limited service, full
service, luxury and resort water park hotel development ranging from $7 to $200
Million. Has supervised up to 7 Project Managers for a national expanding hotel
company. Highly effective negotiator, trouble shooter, team builder and hands on
Project Manager. His approach to construction is very deliberate, systematic
with an innate attention to detail. This approach has yielded on time projects
under budget with his current hotel company. BA in Engineering. Salary $126K. #RE081013*
PRESIDENT OF DEVELOPMENT -
“Hard charging real
estate professional”, tough negotiator, understands all aspects of Hotel Real
Estate. During his 15 year hotel
career, he has developed and acquired over 100 properties, been responsible for
the asset management of over 400 properties.
He is very hands-on, highly analytical and has a natural ability to bring
all parties together to reach mutual goals.
Inter-faces with government entities, construction, outside brokers,
buyers and sellers with the highest level of integrity.
Has experience developing $5 Million to $90 Million projects throughout
the US. Base salary $110K.
CONSTRUCTION - Over
20 years of designing projects and construction management experience within the
hotel industry. Began his career building limited service hotels in the
Midwest from 1981 – 1994. He
personally oversaw the construction of over 100 properties for the next 5 years,
directed a staff of 30 project managers in the renovation of over 200 hotels
($250 Million). Recently oversaw
the design process of a 5-story city hotel project with a $60 Million budget for
a major national chain. Salary
CONSTRUCTION MANAGER - 8
years of proven construction management. Responsible
for all aspects of construction for multiple concepts including all
site inspections, design, and construction project management for region in the
Under her strong project management, she was able to complete
over 11 new units for her current employer in 2000 within budget and on schedule.
establishes budgets, coordinates designs, negotiates contracts and manages
construction renovations of company-operated restaurants. Prior experience with Burger
PROJECT MANAGER - This
expert Project Manager has 14 years leadership in management of small to large
construction projects. Responsible for all site inspection, design, construction
and project management for company’s markets in the Midwest.
Provides guidance and technical support to the field and corporate during
development, design, build-out, turnover and the renovations of new existing
units. He establishes budgets,
coordinates designs and negotiates contracts. #RE081007
VICE PRESIDENT OF DEVELOPMENT - Highly experienced real estate
professional with 6+ years of acquisition, site selection, development,
financing, debt structuring for two major hotel companies. Began his career in
Commercial Banking. His largest and newest property development was over 1,000
rooms high rise. Has experience with hotel and condo resort and fractional
ownership. Began his career as a Front Office Manager 20 years ago. BA, CPA.
Salary Open. #RE081014
DIRECTOR OF FACILITIES - Responsible
for managing all aspects of quality facility maintenance programs including
manufacturer warranty repair issues. A
proven leader at managing national and local facilities compliance issues. This leader helped redesign new interior packages to upgrade
and improve the company image and increase unit efficiency.
staff of 3 Regional Facilities Coordinators. BS in Mechanical
REGIONAL FACILITIES MANAGER - This professional manages and coordinates the repair and maintenance of over 60+
units in the South. Reviews and
assigns all requests for repair and maintenance issues.
Coordinates all unit-remodeling projects and retrofits, oversees all HVAC maintenance, building
repair, preventive maintenance programs and energy management issues. He has developed cost saving ideas
including regional preventive maintenance and repair strategies and energy cost
saving techniques. Prior experience
with Chili's and Red Lobster
Restaurants. BS Degree in Mechanical Engineering.
MANAGER - This
professional has 7 years of expert architectural and design expertise that is
very unique in today’s restaurant industry.
He has completed over 30+ design projects in the past 2 years.
He has saved this company over $1 Million in 2000 by reducing his cost per sq.
ft. by 15% on new design projects and equipment layouts. This visionary knows how to maximize square footage in new
A strong designer has a complete understanding of CADD #14-2000. #RE081012
CONSTRUCTION MANAGER - This
expert Project Manager has 10 years proven leadership in construction
management. This PM is responsible
for all site inspection, construction and project management for his company in
Provides guidance and technical support to the field and corporate
operations during development, design, construction and the renovations of new
existing units. He establishes
budgets, coordinates negotiates with outside vendors and manages construction
contracts with General Contractors and subs.
Past experience with TGI Friday's, Boston Market and Wendy's. BS Degree
in Construction Management. #RE081016
OF CONSTRUCTION - 16
years of proven construction management. Under
his leadership, his construction department built 20+ new units for
his current employer in 2000. He
oversees all new and remodel construction issues, design equipment layouts and
R&M management. He is known for
his ability to develop teamwork among Designers, Contractors and Architects. Maintains a constant flow of information regarding all
current construction projects informing executives and operations the status of
projects in process. Saved his company over $2.25 million
cost YTD. BS Degree in Construction Management. #RE081005
ARCHITECT - This
Architect has 8 years of design and layout experience. This talented leader is
an individual who can design any concept to fit well in the confining space. She
developed strong alliances including all outside consultants and vendors
outsourcing of new market development areas.
New design of units in the past 2 years have seen a 20% increase in unit
Architectural experiences with AFC
Enterprises and a nationally recognized design firm. BS in
PROJECT CONSTRUCTION MANAGER - 9 years
of proven restaurant construction management experience.
Project Manager is responsible for all aspects of construction, for both new and
remodel programs. He remodeled over 15 existing units and built 20 new units
for his current employer in the past 3 years. This professional oversees all design, construction build-outs
and equipment layouts for this group in the South.
Prior background with Carlson and
Degree in Construction Management. #RE081004
OF ARCHITECTURE/DESIGN - 15
years of successful Architectural design experience in both the restaurant,
retail and hospitality industries. This
Director has the strong belief that all units are built first for the customers
and then for the company. This
design expert professional offers realistic unit functionality combined with the
ability to interject creative styling into the conceptual design process.
This Architect designed and developed several prototypes, including
preliminary implementation drawings and the master blueprints. #RE081006
CONSTRUCTION PROJECT MANAGER - Nine years of hotel project management
experience. Projects have ranged from a 500 room Marriott, a condo resort, 50
acre project to a variety of limited service and extended stay properties.
Manages all aspects of the hotel construction process. Manages Architects,
Designers and Site Engineers. Interacts with franchisors, owners and all
governmental agencies. Has managed projects from Connecticut to Florida to
California. Highly computer literate, proficient in auto cad, travels
extensively. Salary $85K. #RE081008